Description
The standard immersion and penetration probe (thermocouple type T) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being waterproof, is particularly practical for use in the food sector.
Features
- Thermocouple type T
- Measuring range: -50 to +350 °C
- Waterproof
- EN 13485 and HACCP-compliant
Industry Use: Food
Order No: 0603 1293
Categories Dataloggers, Saveris 1 / Analog Probes / Thermocouple
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